Fried Rice & Veggies
Stir-fried seasoned rice loaded with diced carrots, sweet peas, sweetcorn, and liver notes.
FIRE-WOOD FLAVORS ON THE MENU
Native Jollof (Iwuk Edesi / Palm Oil Rice)
Traditional village-style rice prepared with pure red palm oil, locust beans (iru), dried fish, and scent leaves.
Okra Soup
From $120.00
Oha Soup
From $125.00
Ogbono Soup with Okra
From $120.00
Cooked Goat Meat
From $70.00
Stewed Turkey
From $100.00
Peppered Chicken
From $90.00
Menu
Nigerian Salad
Classic rich vegetable salad layered with lettuce, cabbage, carrots, sweet corn, baked beans, and hard-boiled eggs with salad cream.
From $60.00
Okpa
Traditional Eastern Nigerian steamed Bambara nut pudding flavored with palm oil and spicy peppers.
From $80.00
Moi-Moi (with Boiled Eggs)
Steamed savory bean pudding made with peeled black-eyed peas, red peppers, and sliced boiled eggs.
From $60.00
Ukwa
African breadfruit cooked to tender perfection with authentic seasonings and dried fish/stock notes.
From $100.00
Isi Ewu
Spiced goat head delicacy slow-cooked in a rich palm oil and potash sauce with traditional herbs and utazi leaves.
From $130.00
Puff Puff
Traditional golden fried sweet yeast dough balls, soft, airy, and fluffy inside.
From $50.00
Moi-Moi (with Fish & Eggs)
Steamed savory bean pudding filled with flaked fish chunks and boiled eggs.
From $70.00
Gizdodo
Succulent gizzards and diced fried plantains tossed together in a rich, spicy bell pepper sauce.
From $120.00
Fried Plantain (Dodo)
Sweet ripe yellow plantains sliced and fried to golden caramelized perfection.
From $60.00
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