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Nkwobi

Tender cow foot cuts simmered in thick, savory calabash nutmeg and spicy palm oil emulsion.

From $120.00
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Isi Ewu

Spiced goat head delicacy slow-cooked in a rich palm oil and potash sauce with traditional herbs and utazi leaves.

From $130.00
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Ukwa

African breadfruit cooked to tender perfection with authentic seasonings and dried fish/stock notes.

From $100.00
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