Edikaikong Vegetable Soup
Nutrient-dense fluted pumpkin (ugwu) and waterleaves prepared with beef, ponmo, and shaki.
From $125.00
Classic Nigerian Soups
Efo Riro (Beef, Shaki, Ponmo)
Yoruba-style rich spinach stew slow-cooked with beef tripe (shaki), cow skin (ponmo), and beef cuts.
From $125.00
Efo Riro (Assorted Meat)
Rich braised spinach stew simmered with a combination of assorted meats and crayfish.
From $125.00
Egusi Soup
Ground melon seed soup cooked with spinach, palm oil, beef, ponmo, and shaki.
From $120.00
Goat Meat Bitterleaf Soup
Traditional bitterleaf soup simmered with succulent goat meat and aromatic seasonings.
From $125.00
Ofe Onugbu (Bitterleaf Soup)
Eastern Nigerian delicacy made with washed bitter leaves, cocoyam thickener, and assorted cuts.
From $125.00
Ofe Owerri
Prestigious Igbo soup prepared with mixed greens, stockfish, dried fish, and rich assortment of meats.
From $130.00
Ogbono Soup
Silky wild mango seed soup cooked in seasoned palm oil broth with assorted meats.
From $120.00
Ogbono Soup with Goat Meat
Thick, flavorful ogbono draw soup enriched with tender goat meat pieces.
From $120.00
Ogbono Soup with Okra
A harmonious blend of ground ogbono and fresh chopped okra with assorted proteins.
From $120.00
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