Traditional fried pepper sauce made with palm oil, ponmo (cow skin), and dried smoked fish.
$6
Fried Plantains
Sweet caramelized edges with soft centers.
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Chef's Secret
Our tomato base reduces slowly before the rice is folded in, giving every grain a smoky, pepper-rich finish.
Ata dindin (palmoil sauce with ponmo and dried fish)
Best SellerSmokyVegetarian Base
Price range: $160.00 through $300.00
Classic Yoruba ata dindin — palm oil sauce with ponmo and eja kika.
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Pairs Well With
Round out the plate with cooling drinks and crisp sides.
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